Sustainable Solutions For Food Preservation: Embrace Glucose Oxidase Technology! CAS NO.: 9001-37-6
Glucose oxidase can prevent the growth of food mold to a certain extent. Glucose oxidase oxidizes glucose in foods to produce gluconic acid and hydrogen peroxide. Among them, hydrogen peroxide has certain antibacterial and antimicrobial growth effects, so it can inhibit the reproduction of microorganisms such as mold.
- Livraison rapide
- Assurance qualité
- Service client 24h/24 et 7j/7
Présentation du produit
Pharmaceutical-Grade Glucose Oxidase: Our high-purity glucose oxidase is ideal for pharmaceutical applications. It meets stringent quality standards, ensuring reliable performance in medical formulations.
| 20-50 degree | |
| 4.0-6.5 | |
| 4-15 | |
| 4-20 |
Extensive safety assessments have shown that glucose oxidase is non-toxic, both to humans and the environment. As a result, it is widely considered safe for use in food, pharmaceuticals, and other sensitive applications.
25kg/ barrel
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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