Emulsifier Glycerol Monostearate E471 in Food Flake Form

Glyceryl monostearate e471 is in the form of white to off-white flakes. It is soluble in hot water, ether and fats. It occurs naturally in the body as a by-product of fat breakdown. Glyceryl monostearate is therefore harmless to the human body and is utilized as a food additive, emulsifier and thickener. It is commonly used as a preservative and emulsifier in ice cream, bread and whipped cream.

Flake Glyceryl Monostearate e471, commonly referred to as GMS, is an organic molecule commonly used as an emulsifier.Emulsifier Glycerol Monostearate is a hygroscopic powder in flake form, without color or odour, but with a sweet taste. It is a fatty acid derived from vegetable, soybean or palm kernel oils.

Glycerol Monostearate e471 uses are extensive.
1.Glyceryl Monostearate e471 is an emulsifier in cosmetics. At the same time, it is the raw material of skin care balm, cold cream, hair cream, shampoo, etc.
2. Glyceryl Monostearate e471 emulsifiers are available for use in the food industry, such as chocolate, ice cream, cakes, and chewing gum.
3. Since GMS has both hydrophilic and lipophilic properties, it can be used in plastic production by being mixed into polymers. It is suitable as foaming agent, antistatic agent and antifogging agent in plastics.
 

25kgs/bag